Soft and sweet glutinous pumpkin cake

Ingredients: pumpkin

Accessories: Yuanxiao powder

Seasoning: white sugar, coconut paste, edible oil

Method:

1. Wash the pumpkin, remove the skin and flesh, cut into pieces, steam in a steamer and mash until pureed, add sugar and Yuanxiao powder. , and then make round cakes of the same size for later use;

2. Place the pan in the pan, pour in cooking oil, light the fire, and when it is 4 mature, put the round cakes into the oil and fry until golden brown.

3. Serve on a plate and sprinkle with grated coconut

Features: soft, sweet and glutinous, with mellow aroma

Soft small sesame seed cakes

Ingredients

Main ingredient flour 340g water 180g oil 30g

Accessory oil 20g flour 50g brown sugar 30g appropriate amount of sesame seeds

Steps

1. Oil skin: Add 300g flour, 180g water and 2g yeast, mix well and let it rise for 30 minutes.

Add 2.30g of oil and 40g of flour to make a puff pastry and let it rest for 30 minutes.

3. Ferment the oil dough to 2.5 times its size and knead it evenly.

4. Roll it into a thin dough.

5. Spread the pastry evenly. Roll up one by one and cut into 3-5CM sections.

6. Fold the portion in half, roll it into a round shape and wrap it with fillings. (The filling is made by frying the flour and adding brown sugar and adding oil)

7. Make 3 slits on the wrapped small sesame seed cakes. The style is arbitrary. Just cut through the skin to see the filling. Sprinkle sesame seeds with water and place in the oven to rest for 15 minutes.

8. After preheating, bake at 200 degrees for 15 minutes.

Tips

Score the sesame biscuits to prevent them from expanding. When baking, the temperature will be higher so that they will be crispy on the outside and tender on the inside. If the fire is low, the biscuits will only be cooked. It's dry.

Soft scones

Ingredients

200g flour, 25g sugar, 6g baking powder, 55g cream cheese, 45g unsalted butter, 1 egg, 37ml milk, 2g salt

How to make soft scones

1 Preheat the oven to 180 degrees. Line a baking sheet with butter paper and set aside. Cut the cream cheese and unsalted butter into 2~3cm pieces respectively and place them in a large bowl for later use.

2 Take another clean large bowl, put plain flour, caster sugar, baking powder and salt into the bowl, mix all the ingredients evenly, and set aside.

3 When the cream cheese and unsalted butter are slightly softened, stir continuously with a mixer until the mixture becomes uniform and smooth. Take a small bowl and beat the eggs into the egg mixture. Add the egg liquid to the butter cream mixture in 6 batches, stirring after each addition of egg liquid, until all the egg liquid is evenly beaten. Since the amount of egg liquid is relatively large, the final mixture will look minced.

4 Pour the evenly mixed dry powder ingredients into the custard, then pour in the milk, and mix evenly into a dough. Be careful not to over mix or you will lose the crispy texture of the scones.

5 The shape of scones is relatively random. They can be broken into corners or round shapes.

6 How to make horn-shaped scones: Divide the mixed dough into two parts, and place one part on the chopping board (the chopping board must be sprinkled with some thin flour in advance). Slightly shape the dough into a round and flatten it slightly to make a large dough ball. Use a knife to make a "rice"-shaped mark on the dough. Place the dough on a baking sheet lined with butter paper.

7 How to make round scones: Place the remaining half of the dough on the chopping board, press it into a large 3cm thick dough piece, and use a round mold with a diameter of 5cm to carve out the dough. If there are leftover scraps, you can repeat the above steps and use the mold to carve again, but be careful not to over-knead the dough. Place the dough on a baking sheet lined with butter paper. 8 Move the baking sheet into the oven and bake at 180 degrees for 20 minutes.

The story behind the food

It tastes dry, crispy and soft, and is great for breakfast or snacks.

The most important thing is that it is very simple to make.

Even if you are a novice, there will be no mistakes!

The main reason why I fall in love with scones, apart from their deliciousness, is that they are very simple to make. It does not require a lot of time and energy like bread, and the taste is also very good. If you are trying out your skills for the first time, you might as well start with scone and give it a try!

Tips

Scones can be made casually and can be made into various flavors: cheese, chocolate, pumpkin, or even green onion, it’s up to you. Like. The following points should be noted when making:

1. Powdered materials must be mixed evenly in advance. Since it mainly relies on baking powder to rise, the amount of baking powder will be relatively large. In this case, it is very important to mix the powdery ingredients well in advance, otherwise the rise will be uneven during baking.

2. After adding the paste materials and liquid materials, mix the materials slightly and gently knead them into a ball with your hands. Do not knead hard, otherwise the crispy texture will no longer exist.

3. This cheese scone can also be mixed with nuts, raisins, dried cranberries and other ingredients into the dough to make the taste richer.