The method of home-cooked beef stew is as follows:

Tools/raw materials: 1 kg of beef, 2 slices of fragrant leaves, 1 spoon of onion ginger, half of onion, 1 spoon of soybean sauce, 1 spoon of soy sauce, 5 grams of beer, 5 grams of black tea, 4 slices of dried hawthorn, proper amount of oil and salt, etc.

1. Beef stew can be made from beef brisket, beef ribs and tenderloin. Cut it into large pieces, be careful not to be too small, because the beef will shrink obviously during the stew. Put the cut beef into clear water and soak it for more than 2 hours.

2. Take the soaked beef out of the clear water, put it into the pot, pour in the clear water, and add the onion and ginger until the beef has not been eaten. Turn down the fire and heat it slowly until the water in the pot boils, and then continue to cook for about 1 minutes. Until the floating foam in the pot no longer increases, then remove the beef and rinse it with warm water.

3. pour cooking oil into the pot, add beef pieces and stir-fry over medium heat. First, stir-fry the water vapor in the beef. Then continue to fry until the fat in the fat is slightly yellow.

4. Then add soybean sauce, soy sauce, onion, ginger and onion, continue to stir-fry, stir-fry all the flavors of various seasonings, and color the beef.

5. Pour the fried beef into the rice cooker, add a proper amount of hot water, then add the dried hawthorn, fragrant leaves, black tea bag, a small glass of beer, cover the rice cooker and stew for about an hour and a half.

6. You can also use the soup inside to put some radishes or potatoes into the stewed beef, and continue to stew the meat. The vegetables absorb the beef soup, which is very delicious.