Main ingredients: river shrimp1.50g liquor.

Seasoning salt 5g ginger 1 garlic 1 head.

The practice of drunken shrimp

1. Preparation materials: 150 Look at river shrimp, ginger and garlic, of course, white wine, and some salt.

2. Wash the shrimp and mince the ginger and garlic.

3. Put the salt, ginger and minced garlic into a bowl and pour in a proper amount of white wine.

4. Put the washed river shrimp into the bowl to see if the white wine has not eaten the shrimp. If not, adjust it appropriately.

5. After being wrapped with plastic wrap, put it in the refrigerator and eat it for half a day or the next day.

Cooking skills 1, which do you like best, white wine or yellow wine;

2, the amount of wine, no shrimp is enough;

3, drunken shrimp must be alive, so it is delicious.

4, you can put a little rice vinegar, but also for sterilization, it is safer to eat.