Brew 500 ml rice vinegar (usually white vinegar) with pure grain.

300 grams of extra sweet rock sugar.

Practice? Rub apples with a little salt to remove dirt and wax, and then let the skin of apples dry naturally to make apple vinegar.

A method of making apple vinegar by removing the core of apple and cutting it into inclined slices.

Boil the container with boiling water in advance to let the water evaporate naturally, and then code it according to the order of one layer of apples and one layer of rock sugar in the container.

Code to about 2 cm from the bottle mouth (that is, the basic code is full), and pour all the remaining rock sugar into the homemade apple vinegar.

Pour rice vinegar into a container, and the vinegar must drown the apple slices to make apple vinegar.

Then seal the plastic wrap on the bottle mouth, cover it and keep it in a warmer place for more than three months. At that time, all apples were yellow-brown.

But it floats in vinegar, but the vinegar is clear and golden. Please take out the apples first and wrap them in multi-layer gauze before drinking.

The vinegar was filtered for about 2 times to remove the pulp remaining in the vinegar.

Introduction:

Apple vinegar refers to the original apple vinegar which is fermented by apple juice and then mixed with raw materials such as apple juice. Apple vinegar mixed with apple juice tastes sweet and sour, which not only dispels the smell of raw vinegar, but also has the sweetness of fruit juice, making it very refreshing to drink. Apple vinegar contains pectin, vitamins, minerals and enzymes. Its acidic components can dredge and soften blood vessels, kill germs, enhance human immunity and antiviral ability, and improve digestive system. Moreover, apple vinegar also has beauty beauty effects such as whitening, sterilizing, diluting melanin, and quickly eliminating aging cutin.

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