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How to make a good dumpling skin to wrap dumplings

5/6 Step-by-Step Readers

Dumpling Skin with Dumpling Flour

Wrapping dumplings naturally requires flour and noodles to make the skin. There are different kinds of flour, such as high gluten flour, snowflake flour, and dumpling flour. With dumpling flour and noodles to do skin, dumpling skin more strong more translucent, better taste. I'm sure you'll be able to find a good deal more than that in the marketplace, but I'm sure you'll find a good deal more than that in the marketplace.

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Salt in the water

If you want to make the dumpling skin more tough, add a little salt in the water when mixing, don't need to much, stir the dissolved in the water and out of the noodle is particularly strong, the cooked dumpling skin is not easy to break, and also has more flavor.

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Playing eggs with noodles

If you are a low-salt person, don't add salt to the noodles, but add eggs for the same effect, and more nutritious. A pound of flour with 1-2 eggs amount is appropriate.

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The dough should be kneaded to

and dumpling noodles is also a learning experience, the surface is too hard easy to seal when the pinch is not tight; surface is too soft, easy to collapse, wrapped out of the dumplings out of shape. The noodles should be medium, a little softer than the usual noodles, and you need to wake up for half an hour, then knead until the surface is smooth.

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Rolling out the skin evenly

People who are afraid of breaking the skin of the dumplings usually think that the skin is too thin, so they roll it out a bit thicker on purpose, but the texture of the dumplings made this way is too bad. If you want to keep the skin of the dumpling from breaking, you must roll it out evenly in thickness and size, so that when you cook it, you can avoid the thin part of the dumpling from breaking, and the thick part of the dumpling from not being cooked.

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Cooking dumpling water with salt

Wrapped dumplings, to not break the skin, cooking is also key. Heart knot 201 cooking dumplings in the water with a little salt, this can make the dumplings do not break the skin does not stick; cooking is also not frequent to take a spoon to stir around, otherwise the dumplings are stirred broken it.