Nuodeng ham tofu, produced in Nuodeng Town, Yunlong County, Dali Prefecture, Yunnan Province, is a unique local food. Norden ham is made of high-quality pig hind leg meat and salted with Norden salt. The meat is full and delicious, and tofu milk is a by-product derived from the production process of Norden ham. Nuodeng ham tofu adopts traditional hand-made technology. After a long period of fermentation and pickling, tofu presents a unique taste and fragrance.
The raw materials of Nuodeng ham tofu are local high-quality soybeans and pig hind legs. The unique production technology makes tofu look golden yellow, delicious and full of flavor. Nuodeng ham bean curd can be used as a good seasoning, as a hot pot bottom material, and can also be cooked with various ingredients to make dishes more delicious.
Related introduction
The history of Norden ham and tofu can be traced back to the Ming Dynasty. It is said that in order to preserve pork for a long time, local people invented the method of salted pork and salted tofu. After a long period of evolution and development, it gradually formed today's Nuodeng ham tofu. Today, Nuodeng ham tofu has become a local business card. On March 20 12, Nuodeng ham making technique was listed in the third batch of intangible cultural heritage list in Yunnan Province.
Tofu produced in Anhui is made of high-quality soybeans and unique traditional techniques, which has a strong aroma and taste. Among them, Anhui's "red fermented bean curd" is a representative product in this area, with bright red color and mellow taste, and it is an essential condiment on many local people's tables.
Chongqing hot pot is one of the famous delicacies in China, and sufu is one of the important condiments of Chongqing hot pot. This kind of fermented bean curd is made from high-quality soybeans by a unique traditional process. It has a strong aroma and delicious taste, and is an essential seasoning for Chongqing hot pot.
Refer to the above content: Baidu Encyclopedia-Nuodeng Ham Tofu Milk