Preparation: Preparation is the production of pasta. An important aspect of making pasta is the use of oil. The oil used must be donkey oil. If vegetable oil or any other oil is used, it will not be the authentic traditional flavor.
Fire-roasting: "Fire-roasting" refers to the process of making fire-roasted noodles. It is the process of putting the prepared dough into a flat-bottomed pan and pressing the dough with a special wooden mold to shape it, and then pressing it again after it has been held together. This is an indispensable process, so it is called "hitting the fire". This process requires that the work can not be too fast. Some big stores, in order to cope with more customers, often using more oil in the bottom of the pot, fast fire production, or even oven production, which makes the made of the roasted greatly discounted. Lastly, on the fork of the fire roast. To be cooked yakiniku, about 85% cooked, that is, only the edge of the white color is left, is the need to be on the fire when cooking. This will be placed on an institutional fork, unified into the fireplace grill evenly, so that the finished product is more bulging, more crispy, more fragrant, including the edge should also become yellow color. Achieve these, it is the best fire roast.
And, clip the barbecue can be added according to personal taste green pepper, so that people who eat less meat do not have a greasy feeling. After the clip is done, you can pour some donkey meat soup, so it is more fragrant.