Although it is also a biscuit made of flour, because the texture is relatively compact, the moisture content of the biscuit is reduced by using the bulking agent, so that the effective ingredients (ingredients that can supplement physical strength) in the biscuit are more in the same volume, so it is very resistant to hunger.
Disadvantages:?
Eating compressed biscuits may lead to malnutrition, constipation and other symptoms, and long-term consumption will lead to stones.
Eating compressed biscuits for a long time will have a great impact on the body, so for the average person, it is best not to eat compressed biscuits. Although compressed biscuits are relatively hungry, we don't need to eat compressed biscuits in our daily life.
Expand the content:
Shape: block is complete, without serious missing angle and edge.
Color: It is valley yellow, deep valley yellow or the color that the variety should have.
Taste and mouthfeel: It has the unique fragrance of varieties, no peculiar smell and no sticky teeth.
Microstructure: the cross-section structure is compact, without holes?
Compressed biscuits are biscuits made of wheat flour, sugar, oil and dairy products as the main raw materials, which are mixed by cold milling process, baked in English, cooled, crushed, mixed outside, and can be sandwiched with other auxiliary materials such as dried fruits and floss, and then compressed.
Compressed biscuits, a convenient food, is an ancient and vital product, which has been developed from a convenient food used to satisfy hunger in the past to a pleasant taste and balanced nutrition, and can adapt to eating in special environments.
References:
Baidu encyclopedia compressed biscuits