Fish in casserole is one of the favorite Jianghu dishes of Chongqing people, and also a star dish in Chongqing hotpot culture. Unlike Chongqing hot pot, the essence of fish in casserole lies in the unique seasoning and cooking method. With fish as the main ingredient, the dish is slowly simmered in a pot with a variety of seasonings, including peppercorns, ginger and garlic, chili peppers and bean curd, until the fish is tender and flavorful while the broth is rich and refreshing.

The best places to go for authentic fish in casserole are Chongqing's Old Wharf and Magnetic Weapon Kou, where the fish in casserole not only tastes authentic, but the signature seasoning is unique and has an excellent texture. In addition, you can also order casserole fish at many restaurants and food stalls in Chongqing, with slight differences in taste from one district to another, but overall they all taste good.

Fish in casserole is one of the best jianghu dishes in Chongqing, which not only has complex flavors and layers, but is also rich in Chongqing's food culture and local characteristics. It has become a unique presence in Chongqing's hotpot culture, as well as a culinary memory that will always linger in the heart of every Chongqing resident.