Composition:

Glutinous rice 10g, black rice 10g, blood glutinous rice 10g, rye 10g, sago 10g, sorghum rice 10g, black corn 10g, and black rice.

Production steps:

1. Prepare the required ingredients.

2. Wash the rice and add crystal sugar and purified water.

3. Choose the stewing function of the rice cooker, just wait quietly, and it is no problem to read and do other things during the period!

Second, stewed chicken soup with mushrooms

Materials:

Half a chicken, mushrooms, green onions, ginger slices, pepper.

Steps:

1, cold water chicken, a few slices of ginger, and a little cooking wine.

2. Boil the water, skim off the floating foam and rinse with hot water.

3. Put oil in a hot pot, add onion, ginger and pepper and stir fry.

4. Stir-fry the chicken and stir well.

5. Heat the water until the chicken is cooked, then add the mushrooms.

6, rice cookers can choose chicken and duck soup, wait for the soup to be fragrant.

Third, Ganoderma lucidum chicken soup

Preparation of ingredients:

A chicken (you can choose black-bone chicken)

Ganoderma lucidum 30g

Poria cocos 8 grams

750 ml of water (according to the capacity of the pot)

Monosodium glutamate and salt (Lycium barbarum, Lentinus edodes and Agrocybe aegerita can be added separately)

Operating steps:

1. Wash chicken viscera and cut into pieces. Clean Ganoderma lucidum and cut it into strips with scissors.

2. Put all the ingredients into the rice cooker and stew for about 2 hours.

3. After stewing, add salt and serve.

4. Stewed Sydney with rock sugar

Stewed Sydney with rock sugar is a kind of sugar water that must be cooked all year round. A sugar water suitable for drinking in spring, summer, autumn and winter. Everybody have a bowl, sweet.

Ingredients: 2 pears? Rock sugar? Proper amount

Accessories: Lycium barbarum? Proper amount

Exercise:?

1. Peel the pear and cut it into small pieces.

2. Put it in a bowl and pour in mineral water.

Add rock sugar

4. Add water to the rice cooker, pour pears, rock sugar and water into the rice cooker and cook for 30 minutes, then add Lycium barbarum and cook for 10 minute.

Put it in a bowl and you can drink it.

Five, fresh shrimp celery porridge

Composition:

Fresh shrimp, celery, carrots and onions, soy sauce, white pepper, salt and cooking oil.

Exercise:

1: remove the head and shell of prawns, remove the front and back shrimp lines, wash and open the back, put them in a container, add a little cooking wine, white pepper and salt (the amount of seasoning depends on your prawns, I used fifteen shrimps), and grab them evenly for later use.

2: Wash and dice carrots, celery and onions for later use.

3: Burn hot oil from the pan (just a little base oil is good), stir-fry the oil until fragrant, add diced carrots and stir-fry a few times, add half a celery and stir-fry, add a spoonful of soy sauce, and then add boiling water (the amount of water depends on how much rice you have, just like cooking porridge at ordinary times).

4. Pour in the soaked rice (the soaked rice soup can be poured out), stir well, boil over high fire, skim off the floating powder, and turn to low heat to cook until cooked.

5: Add shrimps and stir to change color, then add the rest celery and stir well. Finally, add a proper amount of salt and mix well (you can taste the salt before adding it).

Fresh, and the unique smell of celery is delicious.