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What snacks are there in Zunyi?
Question 1: What are the famous snacks in Zunyi? Jinzhi wonton soup, Xiaoerniang, mutton powder, bean curd noodles, hot and sour powder, rice noodles crossing the bridge, Tongzi fried dumpling (the most famous is Hengsi fried dumpling), Zunyi mutton powder and bean curd noodles are all famous, and there is a famous mutton powder in T-shaped mouth, but I personally think the one in Court Street is better, and the bean curd noodles are similar.

Question 2: What are the authentic Zunyi traditional snacks? There are only three kinds: mutton powder, tofu skin noodles and egg cakes. The rest is later.

Jinzhi wonton soup, Xiaoerniang, mutton powder, tofu pudding noodle, hot and sour powder, crossing the bridge rice noodles, tongzi fried dumpling.

Question 3: What are the special snacks in Zunyi? First, mutton powder:

1, just fresh-Old Town, Teachers College

2. Yangsan mutton powder-the alley next to Xiangshan Hotel

3. Hot-skinned mutton powder-Haifengjing

4. Dress the deaf with mutton powder-Donggong Street

In view of the fact that there are too many mutton powder shops in Zunyi City and their personal tastes are too miscellaneous, I won't list them one by one.

Second, beef powder:

1, Si Xia beef noodles-in front of Meiling factory.

2. Huahua Beef Noodles-Medical College

3. Huaxi beef powder-at the gate of the sauce and vinegar factory

4. Zuoqimei Beef Noodles-Biyun Road

5. Beef Noodles-Gao Qiao

There are also beef powder from Happiness Lane and Park Road, which tastes good.

Third, rice skin:

1, Liu erma rice skin-Chairman Mao's former residence, pedestrian street, Zunyi Hotel, etc.

2, Wujiang spicy chicken dry distillation rice skin-at the gate of the park, under Wujiang Building.

3, spicy chicken dry distillation rice skin-30 meters above the health center.

4, hoof flower rice skin-25 meters above the health center.

5. Rice skin in11(I don't know the name)-moved to Chaoyang Primary School.

6. Monk Rice Skin-Happiness Lane

7. Red oil rice skin-the alley next to Xiangshan Hotel

8. Mamipi at the intersection of Yang Er and Guiyang.

9. Dong Jia red oil rice skin-(I don't know where it is)

Four, other powder, noodles:

1, Xiaoerniang pork leg sliced powder-Laosha Lane in the old city, opposite to Memorial Square.

2, the old intestines are full of flour and noodles-next to the Chinese medicine hospital

3. Long mesh surface-intersection of Baiyangdian Inner Ring Road.

4. Laotailai Noodles-Park Intersection

5. Zhangjia Tofu Noodles-No.1 Middle School below

6. Liucheng vermicelli-Old Town Pedestrian Street

7. Wangji bean noodles-diagonally opposite the gate of soda factory.

8. Pork rice skin-new store

Because there are too many, just mention these, I hope you can correct me.

Verb (short for verb) jiaozi:

1, Hongyou jiaozi-power supply building, I wonder if it was left before the Workers' Cultural Palace.

2. The intersection of Laotailai Handwriting Park

3. Jinzhi wonton soup-Ziyin Road, Guzhen

4. Northeast corner-Guan Jing intersection

5. jiaozi on Wan Li Road-diagonally opposite to the Municipal Hospital.

Six, bean jelly:

1, Yaxi bean jelly-Yaxi Jia Fan, at the entrance of Nanbai Park, at the entrance of tobacco company, at the lower temple of Zunyi Cinema in T-shaped mouth, and at Ziyin Road in the old city.

2, bean jelly-Park Road has a taste.

3, bean jelly-there is a supply and marketing building.

Personally, I still think the taste of Yasi Jia Fan is good. In addition, there are many Nanbai bean curd and Tuanxi bean curd.

Seven, potato stalls (including potato Baba, fried potatoes, konjac, tofu skin):

Longjinggou Chaoyang Primary School Dynamic Potato Lane 1

2. Stir-fried potatoes-there are two alleys from Yang Lu to Beijing Road, Park Road (I believe everyone knows), old lady stinky tofu at Beijing Road, Pearl Pavilion, Yan Dajie, Happiness Lane, and two behind the T-shaped night market. It is said that fried potatoes are also delicious.

3, potato Baba-several potatoes Baba behind Dingkou Night Market is delicious.

Eight, love tofu fruit, silk doll (jiaozi, Sichuan):

Park Road is full of monopolies! ! After visiting the park, you can eat ... Longjinggou also has a silk doll, which is not bad, hygienic and delicious.

Nine, tea soup:

1. There is one next to the Chinese medicine hospital.

2. There is also one on the path next to the food market in Jinyin New Village.

3. There is one in Shangyangjiagang.

There is a tea soup behind the health school.

5. Xinhua Qiaotou, Baishajing Vegetable Market 10 meter or more.

6. There is one in Happiness Lane near Huahai Hotel.

Ten, egg cake

1, the monopoly opposite the Zunyi conference site

2. Turn the pedestrian street into the intersection of Liu Yang Street.

Xi。 Barbecue (including barbecue, frying pan, frying screws, strange halogen, etc.). ):

There are too many barbecues and delicious foods in Zunyi. Let's give a few representative ones.

1, grilled fish in Xiao Bing-opposite the International Trade Center at Lion Bridge Head.

2. Simao Grilled Fish-Opposite to Fucai Center in Old Town

3, Yu Laotou barbecue-everyone knows.

5. Detection of foot burning in Meitan of Dingzikou overpass

6, Dai Wei barbecue-downtown

7. Xinjiang mutton kebabs-under the T-shaped overpass (near the former residence)

8. Kebab-Alley near Memorial Tube. This hot rice with sauerkraut and barbecue are both good.

9. Stir-fry screws-Junsao Street

10, stir-fry the screws-the Dow brothers in Laoshaxiang

1 1. Grilled fish in Man Zi ―― it seems that it is also in the sand fishing lane.

12, Lao Guo-Laosha Lane is relatively concentrated.

13, strange brine-sparse lanes are relatively concentrated.

......& gt& gt

Question 4: What good food is there in Zunyi?

First, mutton powder:

1, just fresh-Old Town, Teachers College

2. Yangsan mutton powder-the alley next to Xiangshan Hotel

3. Hot-skinned mutton powder-Haifengjing

4. Dress the deaf with mutton powder-Donggong Street

In view of the fact that there are too many mutton powder shops in Zunyi City and their personal tastes are too miscellaneous, I won't list them one by one.

Second, beef powder:

1, Si Xia beef noodles-in front of Meiling factory.

2. Huahua Beef Noodles-Medical College

3. Huaxi beef powder-at the gate of the sauce and vinegar factory

4. Zuoqimei Beef Noodles-Biyun Road

5. Beef Noodles-Gao Qiao

There are also beef powder from Happiness Lane and Park Road, which tastes good.

Third, rice skin:

1, Liu erma rice skin-Chairman Mao's former residence, pedestrian street, Zunyi Hotel, etc.

2, Wujiang spicy chicken dry distillation rice skin-at the gate of the park, under Wujiang Building.

3, spicy chicken dry distillation rice skin-30 meters above the health center.

4, hoof flower rice skin-25 meters above the health center.

5. Rice skin in11(I don't know the name)-moved to Chaoyang Primary School.

6. Monk Rice Skin-Happiness Lane

7. Red oil rice skin-the alley next to Xiangshan Hotel

8. Mamipi at the intersection of Yang Er and Guiyang.

9. Dong Jia red oil rice skin-(I don't know where it is)

Four, other powder, noodles:

1, Xiaoerniang pork leg sliced powder-Laosha Lane in the old city, opposite to Memorial Square.

2, the old intestines are full of flour and noodles-next to the Chinese medicine hospital

3. Long mesh surface-intersection of Baiyangdian Inner Ring Road.

4. Laotailai Noodles-Park Intersection

5. Zhangjia Tofu Noodles-No.1 Middle School below

6. Liucheng vermicelli-Old Town Pedestrian Street

7. Wangji bean noodles-diagonally opposite the gate of soda factory.

8. Pork rice skin-new store

Because there are too many, just mention these, I hope you can correct me.

Verb (short for verb) jiaozi:

1, Hongyou jiaozi-power supply building, I wonder if it was left before the Workers' Cultural Palace.

2. The intersection of Laotailai Handwriting Park

3. Jinzhi wonton soup-Ziyin Road, Guzhen

4. Northeast corner-Guan Jing intersection

5. jiaozi on Wan Li Road-diagonally opposite to the Municipal Hospital.

Six, bean jelly:

1, Yaxi bean jelly-Yaxi Jia Fan, at the entrance of Nanbai Park, at the entrance of tobacco company, at the lower temple of Zunyi Cinema in T-shaped mouth, and at Ziyin Road in the old city.

2, bean jelly-Park Road has a taste.

3, bean jelly-there is a supply and marketing building.

Personally, I still think the taste of Yasi Jia Fan is good. In addition, there are many Nanbai bean curd and Tuanxi bean curd.

Seven, potato stalls (including potato Baba, fried potatoes, konjac, tofu skin):

Longjinggou Chaoyang Primary School Dynamic Potato Lane 1

2. Stir-fried potatoes-there are two alleys from Yang Lu to Beijing Road, Park Road (I believe everyone knows), old lady stinky tofu at Beijing Road, Pearl Pavilion, Yan Dajie, Happiness Lane, and two behind the T-shaped night market. It is said that fried potatoes are also delicious.

3, potato Baba-several potatoes Baba behind Dingkou Night Market is delicious.

Eight, love tofu fruit, silk doll (jiaozi, Sichuan):

Park Road is full of monopolies! ! After visiting the park, you can eat ... Longjinggou also has a silk doll, which is not bad, hygienic and delicious.

Nine, tea soup:

1. There is one next to the Chinese medicine hospital.

2. There is also one on the path next to the food market in Jinyin New Village.

3. There is one in Shangyangjiagang.

There is a tea soup behind the health school.

5. Xinhua Qiaotou, Baishajing Vegetable Market 10 meter or more.

6. There is one in Happiness Lane near Huahai Hotel.

Ten, egg cake

1, the monopoly opposite the Zunyi conference site

2. Turn the pedestrian street into the intersection of Liu Yang Street.

Xi。 Barbecue (including barbecue, frying pan, frying screws, strange halogen, etc.). ):

There are too many barbecues and delicious foods in Zunyi. Let's give a few representative ones.

1, grilled fish in Xiao Bing-opposite the International Trade Center at Lion Bridge Head.

2. Simao Grilled Fish-Opposite to Fucai Center in Old Town

3, Yu Laotou barbecue-everyone knows.

5. Detection of foot burning in Meitan of Dingzikou overpass

6, Dai Wei barbecue-downtown

7. Xinjiang mutton kebabs-under the T-shaped overpass (near the former residence)

8. Kebab-Alley near Memorial Tube. This hot rice with sauerkraut and barbecue are both good.

9. Stir-fry screws-Junsao Street

10, stir-fry screws-the Dow brothers in Laoshaxiang

1 1. Grilled fish in Man Zi ―― it seems that it is also in the sand fishing lane.

12, comparison of dredging tunnels ... >>

Question 5: Which street is the famous snack in Zunyi? What's the name of the shop? Yiwei Fresh Mutton Powder Address: Hongqi Road, near Zunyi Conference Site. Highlight: This is the most famous mutton powder shop in Zunyi. The soup is red and bright, covered with a bowl of sweet and sour pickled radish and 3 yuan. Adding toppings like belly, head and waist flowers is extra money. Liu Mipi Address: Old Town, opposite to Zunyi Conference Site. Highlight: It's fragrant and spicy. Remember, if you can't eat spicy food, you must be told to put less or no pepper. Yaxi bean jelly address: Guzhen, but the authentic Yaxi bean jelly is of course Yaxi Town, Zunyi County. Highlight: Zunyi eats a bowl every time. The famous Houttuynia cordata Thunb, Zunyi's unique pea jelly, took the tender rhizome to eat when it arrived in Guizhou, but it was named "Crocodile Root", which belongs to all Guizhou people. It is said that it depends on whether a person is from Guizhou. In Zunyi, "fried bacon with broken ears" is naturally a must-eat dish at every table. The fishy smell of raw fish with broken ears and the aroma of bacon and pepper form a strange mixture. One is Leng Xiang, and the other is Wen Xiang, which makes people linger. Suiyang hollow noodles Suiyang hollow noodles are as thin as hair, but there is a hole in the middle, which runs through from top to bottom. It will not rot in the pot for a long time, but it is soft and firm. When making, the refined flour is mixed with proper amount of oil and salt, kneaded into thin strips, put sticks on both ends to make the oil and salt fully penetrate, then hung on an elevated frame, and the noodles are slowly pulled down to a certain extent with both hands to form a hollow surface, then let it fall naturally, and only the middle gap part, that is, the hollow surface, is taken in the sun. The production method depends entirely on the skill of manual operation. Bean flower noodles are the original creation of Zunyi people. Noodles are covered with white tofu and soaked in soybean milk. Tofu pudding, which is called water tofu in some places, is the sour soup after being stored in the cellar water of tofu a few days ago. Use this sour soup to order tofu, so that tofu does not have the bitter taste of gypsum or brine, and it is more tender than ordinary tofu and tighter than tofu brain. The key to the taste of tofu pudding noodle is the meat tip. At the end of the Qing Dynasty, bean curd noodle was a vegetarian food, which was later improved and added with meat tips. The meat tip is diced with pork hamstring and chicken, then diced with squid and pickled mustard tuber, mixed with appropriate amount of sweet noodle sauce and bean paste, fried with the mixture of pork and vegetable oil, added with a few crispy peanuts, put into a small bowl, and added with seasonings such as pepper, soy sauce, monosodium glutamate, onion, ginger, fish and coriander. When eating, you can enjoy endless flavor by dipping the noodles in a big bowl with the tips of sliced meat. Ingredients: egg noodles (wide noodles) 100g, cooked diced chicken 25g, fried peanuts 15g, tofu in sugar water 50g, and proper amount of soybean milk. Seasoning: oil pepper, soy sauce, monosodium glutamate, ginger foam, garlic paste, fish coriander, chopped green onion, etc. Method of making: boiling. Add eggs and a small amount of alkaline water to refined flour, roll them evenly to make wide noodles, cook them in boiling water, take them out of the noodle bowl, and scoop in hot soybean milk and tofu pudding. Add fried diced chicken, oil pepper, soy sauce, fried peanuts, monosodium glutamate, ginger foam, garlic paste, chopped green onion and fish coriander to the dipping dish, and you can eat it. Flavor characteristics: soft and smooth, spicy and unique, it is a famous snack in Zunyi area. Technical essentials: Don't cook noodles for too long, use fresh wet wide noodles. Hippo goat is one of the four excellent breeds in Guizhou, and Hippo mutton is a famous specialty food in northern Guizhou. In recent years, the cooking skills of hippo goats have been further improved, and mutton banquets with distinctive features such as stew, deep frying, steamed pork with powder, cold salad, barbecue and red oil have been introduced. Hippo mutton has become a delicious food for the people in the wine country to entertain guests, and it has also become an advantageous industry for the people in Renhuai Hippo Town to get rid of poverty and become rich. In order to further promote hippo mutton and show its unique style, Hema Town built a mutton street and carved a 2-meter-high "Hippo mutton" sculpture beside Maoxi Highway to welcome tourists from all directions. Zunyi mutton powder is a traditional flavor food in Zunyi, which was famous both inside and outside the province as early as the middle of Qing Dynasty. Zunyi people especially like mutton powder, especially in winter. Eating a bowl of boiling mutton powder makes them warm all over. The main raw materials of mutton powder are mutton and rice flour. The method is to first scald the rice noodles in a boiling pot for three times, remove a thin layer of the cooked mutton slices from the rice noodles themselves, and finally sprinkle with bright red Chili oil and sprinkle with some pepper powder, garlic sprouts, shallots and so on. , steaming, fragrant. Zunyi Egg Cake Zunyi Egg Cake is a famous product in northern Guizhou with a history of 100 years. According to legend, egg cakes were first created and managed by a businessman named Zhou, and later became famous. 1902, Tian Yuting, who started the printing industry in Guizhou, led his staff to Japan to study printing technology and purchase equipment. During this period, I made a special trip to Zunyi with more than 500 volumes ... >>

Question 6: What are the special snacks in Zunyi? Choosing a school depends on the skills of teachers, internship arrangements, employment arrangements, employment planning and so on. In fact, if the teacher's skills have not been learned, the audition can only be arranged by feeling and practice. This can only be asked of students and graduates. Employment arrangement, this is only known to the students who are employed.

Employment planning, you can ask the graduating students whether they will offer such courses for students. For example, art schools are well arranged to improve students' comprehensive ability. After graduating from school, I never worried about my job, and my salary went up if I didn't quit. Only when the teacher plans the students' career, the students' future development will not be so confused.

Question 7: What are the special snacks in Zunyi? There are too many snacks in Zunyi ~ such as mutton powder, sweet wine jiaozi, mutton taro Baba L, Liu rice skin, South White Yellow Cake … too many.

Question 8: What is the most famous snack in Zunyi? Zunyi mutton powder: Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets of Zunyi City, there are countless mutton powder houses, and the number of diners is second to none. Zunyi mutton powder became famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is full of praise. Zunyi people especially like mutton powder. Especially in winter, eating a bowl of hot mutton powder makes you warm all over. People who go to restaurants are very enthusiastic. There is a local custom: every winter solstice, the whole city eats a bowl of mutton powder.

Question 9: What are the special snacks in Zunyi? Zunyi has more special snacks, such as yellow cake cake, egg cake, bean curd skin, shrimp mutton powder and Liu's cold rice noodles.

Ice powder, potato Baba, all kinds of trotters and tofu hot pot, all kinds of peppers. I like spicy food. It's cooler to come to Zunyi than to go to Chongqing, Sichuan. Hope to adopt

Question 10: What is the specialty food of Zunyi? Ilex microphylla produced in yuqing county is a caffeine-free substitute tea beverage, which is made by picking the tender buds of Ligustrum lucidum belonging to Meliaceae. Zunyi tofu pudding noodle: It is said that it originated in Guangxu period of Qing Dynasty. At first it was plain noodles. It was specially opened by a kind-hearted family for people who came to Xiangshan Temple to burn incense and worship Buddha. Therefore, the profit is meager, how to taste delicious food? Many people have contributed to this. By the time of the Republic of China, it had developed into an authentic Zunyi bean noodle, and its business was booming. Bean flower noodle ingredients, special way to eat. Noodles are fine noodles with appropriate amount of soil alkali, which are repeatedly rubbed and pulled by hands to make thin and transparent wide noodles. When cooked, they are neither soft nor hard. Soymilk as soup, cover with tender tofu, and add a plate of Chili water. There are two kinds of pepper water, vegetable pepper and meat pepper. Vegetarian pepper with five secret condiments. The meat pepper is also served with diced lean meat, diced chicken, peanuts, bean curd skin and gold hooks. Chaotian Pepper: Zunyi is one of the main pepper producing areas in China, and Suiyang Chaotian Pepper is one of the seven famous peppers in China. Its pepper tips are clustered upwards and grow in the sky, hence the name. Picked and dried peppers are bright red, ruddy, transparent and lovely. As early as the 1950s, it was exported to Southeast Asian countries, and exported to Japan, the United States and other countries. Zunyi mutton powder: Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets of Zunyi City, there are countless mutton powder houses, and the number of diners is second to none. Zunyi mutton powder became famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is full of praise. Zunyi people especially like mutton powder. Especially in winter, eating a bowl of hot mutton powder makes you warm all over. People who go to restaurants are very enthusiastic. There is a local custom: every winter solstice, the whole city eats a bowl of mutton powder. Hollow noodles: The hollow noodles of Suiyang Silver Line are hand-refined, which is a tribute during the reign of Qing Qianlong, and won the "Silver Award" in the first National Expo of 1989. Fenggang Health Camellia: Fenggang County was called "Yelang Ancient Land" in ancient times. Tracing back to the source, Fenggang Health Tea inherited the legacy of brew tea in Tang and Song Dynasties, with a unique style. So far, the Tujia people in Fenggang still have the tradition of "not drinking tea and drinking soup for a day, and doing things flustered". Camellia is a dietary custom passed down from generation to generation by Tujia people in Fenggang. Potato Baba: You can see it everywhere in the streets. Add different condiments according to personal taste to make it delicious and refreshing. Yaxi Huangjia Beef: Huangjia Beef in Yaxi Town, Zunyi County has long been a famous snack in Zunyi. It is a specialty with strong local flavor and has a history of more than 50 years. Huangjia beef is made of fresh beef from Guizhou Plateau with more than ten kinds of natural auxiliary materials. The food is salty and palatable, and it is appropriate to feast and drink. Renhuai three handfuls of chicken: three handfuls of chicken is a traditional dish of Renhuai, and the chef can pull out all the big feathers of a chicken with three handfuls, hence the name. Hippo mutton: Hippo goat is one of the four excellent varieties in Guizhou, and Hippo mutton is a famous specialty food in northern Guizhou. South White Yellow Cake: Yellow Cake is a specialty of Zunyi, especially in Nanbai Town. Liu Mipi: A time-honored snack, which originated in the 1990s, has opened stores all over Zunyi. Shangji bean curd skin: produced in Shangji Town, Zunyi County, with a history of 100 years, it is a fermented bean product. Shangji tofu skin is brown in appearance and soft and tough in texture, although it smells delicious and has a unique flavor. You can eat it without any processing, you can cut it into shreds for cold salad, you can soften it with water or fry it until it is half-soaked. Mung bean powder: one of the most popular snacks in northern Guizhou. In Fenggang Township, every household in the village pushes mung bean powder during the Spring Festival, and it is the custom of every household to eat mung bean powder on the first and fifteenth day of the New Year's Day. Soba noodles: This is a vegetarian snack, which is made by hand rolling soba noodles with a little flour. When noodles are cooked in a pot, special sauerkraut and tofu are added to the bowl. After the noodles are cooked, take them out and put them on sauerkraut and tofu. Dip them in a small bowl and eat them together. Tiansan steamed dumplings: bamboo baskets are used as steamer, pine needles are laid at the bottom, and dumpling skins are made by hand. Refreshing and delicious, oily but not greasy, a spoonful of oil pepper is extremely delicious. This snack has a history of more than 5 years and is located in Jinyin New Village, Zunyi City. In addition, there are ice powder, wild papaya, Tung Zi bamboo shoots, Chishui bamboo, Zheng 'an Tung Oil Tree, colorful flower rolls, goldfish jiaozi, plum pepper, four-color sweet wine cakes, cold rice skin, fragrant fried corn tortillas, Qingming rake, bracken chicken cakes, chrysanthemum crisp, red pumpkin crisp, dinosaur feast and fresh fish feast in Chishui River. Evodia rutaecarpa and other special foods.