5 fresh chicken feet

2 slices of ginger.

Garlic 2 petals

Onion 1 segment food

Soy sauce 3 teaspoons

Octagonal 2 petals

Thirteen incense 1 g

Yousuiyi

Red pepper 1 piece

Recipe practice:

1. Deal with chicken feet and put them into boiling water to remove fishy smell!

2. Take it out of the water for use!

3. Add oil to the pot and add onion, ginger and garlic foam until fragrant! Put thirteen incense! soy

4. Add water and salt and add shredded red pepper to make soup.

5. Press in a pressure cooker for 20 minutes.

After 6.20 minutes, put it in a wok to collect juice, and then take it out.