Preparation materials: chicken wings 10, Orleans marinade (bought online or in supermarkets), cooking wine, soy sauce and oyster sauce.

Production steps:

1, wash the chicken wings, and cut two knives on each side for later use;

2. Put the Orleans marinade, water, a spoonful of cooking wine, a spoonful of soy sauce and half a spoonful of oyster sauce into a clean bowl, and stir well, then add chicken wings and continue to stir well, so that each chicken wing is covered with sauce, covered with plastic wrap and marinated in the refrigerator for one night, at least for more than 4 hours, during which it is stirred once or twice; (Chicken wings: Orleans marinade: water =100: 7: 7)

3, brush a layer of oil on the baking tray, add chicken wings, and brush a layer of oil on the chicken wings, put them in the oven for 20 minutes at 200 degrees, turn over and brush the oil and continue baking for 20 minutes!