Meat can't be beaten with a juicer, but can be minced with a meat grinder or chopped by hand; Second, the proportion of pork fat and thin is best to be thin, with seven points of fat and three points of fat, and the taste is ideal. Of course, it is ok to be completely thin; Third, when drying plum vegetables, a lot of sand and stones should be soaked for a while before washing. Every plum dish must be opened for cleaning before it can be thoroughly washed.

Fourth, the ratio of meat to plum paste is about 4: 6, which makes the taste of plum heavier; 5. Pay attention to sweating when steaming (meaning that steam makes water pour backwards). It is best to use a dome-shaped pot cover, or seal the bowl or disk with a heatable film and steam. 6. You can add half an egg white before steaming the meat pie. Steamed patties will be smoother and will not shrink.