Egg cake is a delicious dish, which is characterized by golden color and easy cooking. The golden color of the dishes is attractive and easy to cook. The following is a tutorial on how to fry eggs and sweet potato cakes. Let's study together!

Steps of egg and sweet potato cake

1. Peel the sweet potato. Washington State

2. Slice the sweet potato.

Prepare eggs. Beat the eggs into a bowl and mix well.

4. Stir the eggs and sweet potatoes evenly.

5. Put the oil in the pot. After the oil is hot, you can directly put the sweet potato slices into the pot, or you can directly fry the sweet potato slices in the pot with a filter (personally, the latter method is more convenient).

6. All right, put it on a plate.

skill

Personally, it is better and more convenient to fry sweet potatoes by cutting them into thin slices, then mixing them with eggs and sweet potatoes and putting them on the filter screen.