Taste chicken in crab soup Ingredients:

Flower crab 2-3 bare chicken 1 (about 500-600G) winter melon 500G canned stock or clear chicken broth moderate amount of salt granulated sugar oil red pepper 2 raw garlic 3-5

Ginger 5-8 large pieces of soy sauce cilantro moderate amount of

Cooking Steps:

1. flower crab commissioned Hawkers kill good home after rinsing and draining water, with a knife to the crab legs, crab pincers and other parts of the shoot cracked, in the simmering flavor convenient.

2. light chicken rinsed clean chopped block spare, raw garlic cut into garlic white garlic green two parts, red pepper deseeded rinsed clean and cut into pieces, cilantro soaked in salt water

a few moments after rinsing clean and cut into good spare. Winter melon peeled, rinsed and cut into pieces and spare.

3. flower crab over the oil and drain the oil spare, ginger and garlic white part of the pot stir fry for a few moments after pouring into the light chicken, sprinkle cooking wine stir fry for a few moments

add the appropriate amount of chicken broth boiled on high heat and then change to low heat, pour in the winter melon and a little soy sauce and a little sugar stewed for 8-10 minutes.

4. Add the flower crab and stir-fry evenly and simmer for 3-5 minutes, then add the red pepper and a little salt to taste and cook for a few more minutes.

5. Add garlic green and cilantro and stir-fry well to remove from heat.