Ingredients: sweet corn kernels, cornstarch, sugar

Steps

1. Drain the corn kernels and mix them with cornstarch. You can put more cornstarch into the mix.

2. Pour the mixed corn into an empty pan and heat the pan over medium heat while distributing the corn kernels evenly with your hands.

3. Heat the oil in another pan and pour the boiling oil into the pan to fry. Girls, please watch out for splattered oil, it's best to stand away.

4. When you see that the cornflakes are golden brown, drain the oil and sprinkle sugar, cheese or honey on the cornflakes while they are still warm. It's a good idea to put it on a piece of paper to absorb the oil after it comes out of the pan.

This dish is easy to get raw materials, the production process is not very complex, but because the time to punch down the pot, hot oil, so you need two pots at the same time on. Comparatively occupy space. Characteristics: crunchy and sweet, is an excellent choice for dessert after dinner. The calories are quite high.

Main ingredient: one can of corn kernels, imported dry cornstarch about 30G.

Side ingredients: sugar or pretzels

Practice:

1. about 30 grams of cornstarch.

2. Open the can, pour out the corn kernels, and drain the water.

3. Mix well with raw flour.

4. Wok is hot, pour out the hot oil, corn with hand lined flat.

5. Place the pan on the heat, add a little hot oil and gently shake and turn the pan with your hands so that the tortillas solidify and do not stick to the pan.

6. Pour in more hot oil and fry for 5-6 minutes.

7. Pour out the oil, so that the corn flap is fried. In order to beautiful, you can change the knife and then plate.

(Suggested to drizzle some cheese flavor more fragrant)