1. Ingredients:

100g stone-ground millet, 1 egg, 60g milk, 75g selenium-rich rye flour, 2g yeast, appropriate amount of red dates.

2. Method:

(1) Ingredients: 100 grams of stone-ground millet, 1 egg, 60 grams of milk, 75 grams of selenium-rich rye flour, 2 grams of yeast, and red dates. Condiments: 30 grams of sugar (people who control sugar can use xylitol instead). Pot: Pebble pot.

(2) Take 100 grams of stone-ground millet and soak it for 2 hours in advance. It has the functions of nourishing the kidneys and spleen, promoting sleep, preventing indigestion, lightening spots, and beautifying the skin. It is a grain that is beneficial to the body.

(3) Pour millet, 1 egg, 60 grams of pure milk, 30 grams of sugar into the wall-breaking machine, and select the smoothie button to make rice milk.

(4) Beat into fine milk and rice milk and pour into a bowl.

(5) Add 2 grams of yeast and 75 grams of selenium-rich stone-ground rye flour.

(6) Stir evenly, cover with plastic wrap and let it rise to double in size in the greenhouse.

(7) The awakened batter will show honeycomb pores, stir and exhaust.

(8) Brush the mold with an appropriate amount of vegetable oil to prevent adhesion.

(9) Pour in the batter and shake evenly, then sprinkle with chopped red dates (red dates warm the palace and replenish qi and blood, so they are very suitable to be paired with millet).

(10) Put it into a cobblestone pot, let it rest for 10 minutes, then steam for about 15 minutes.

(11) The jujube-flavored millet steamed cake is ready to be steamed. It is much simpler than making steamed buns and is easier to absorb.

(12) Sweet and delicious, soft and fluffy, it can be used as breakfast or staple food, delicious and convenient.