Lobster is a very tasty dish on the table, whether it is oil-blasted crayfish or spicy crayfish is the first choice of crayfish lovers. And for a foodie, eating crawfish should be very clear, but to do it yourself to do crawfish, before doing the wash lobster is a troublesome thing. Then how to wash lobster? Now to give you a detailed analysis of the cleaning method.

Method 1: vinegar + salt cleaning method

We can put the lobster line into a basin, and then add cold water to the basin, and add the right amount of salt and vinegar to the water for mixing, so that the lobster is immersed in the mix of salt and vinegar in the water, soak for half an hour after the lobster will be because of salt and vinegar to stimulate their own spit out of the gills of the dirty! This time the lobster is almost clean, just need to wash with water a few times.

Method two: automatic immersion cleaning method

Put the crayfish into a basin of cold water, and then add a small amount of salt, and then find a lid to cover the basin, and then let the lobster immersed in salt water to wait for a day and a night, that is, 24 hours. Because of the role of salt water stimulation, the lobster will be the body of all the dirt spit out, then the lobster body has been very clean, only need to be washed with water on the line.

Method 3: manual scrubbing method

Lobster bought home first to put it into the water to soak 1 bell and then cleaned up, you need to manually hand the lobster's head on top of the shells to peel off, and then pinch the lobster tail end, to clean up the _, especially the lobster's viscera and the stomach capsule need to be all removed, and finally cleaned with water! Wash it.