Only when we see delicious food can we arouse our appetite. So, to be delicious, we should also practice cooking regularly and improve our cooking skills. Today, Xiaobian will provide you with an opportunity to cook. Come and learn how to fry spiced melon seeds skillfully!

1. 5g of raw melon seeds, pick out the insect eyes and throw them away

2.121, then soak the melon seeds in clear water

3.212, then rinse them with clear water

4. Prepare aniseed and prickly ash seeds in a ratio of 3: 1. It is about 5 or 6 petals of aniseed, and one pinch of prickly ash seeds

5. Put the prickly ash seeds and aniseed seeds in. I put two bowls of clear water (small bowls for eating)

6.1 Boil the water

7.2 Add some salt

8. Add melon seeds, cook for half an hour on low heat, and turn them with a shovel halfway to make them all cooked and tasty

9. After about half an hour, the water in the bottom of the pot has been boiled, and the soup has been cooked into the melon seeds

1. This process is very tiring and requires patience

14. Stir-fry until the seeds are completely dry and crisp, and the seeds are cooked. You can also taste whether the seeds are cooked.

The skilful stir-frying of spiced seeds described above is actually very simple to do, so can you still sit still until now? Run, go to the kitchen, the place that belongs to you now, and realize your dream of making this delicious food well.