The method of eating sea duck eggs is simple and the same as chicken, duck eggs and other eggs. It can be steamed, stir-fried, fried or boiled. Especially after boiling or frying, the taste and texture are better, the fishy smell is less, and the yolk color is obviously different from ordinary duck eggs.

How to make Qinzhou sea duck eggs (a specialty of Guangxi)

Ingredients: two sea duck eggs, oil, salt, water, wine

How to make sea duck eggs:

1 Peel the sea duck eggs, put them in a bowl, add a small amount of water, wine, oil, and salt and mix well. 2 Heat the pot over high heat, add oil, turn to low heat, add the duck egg liquid and stir-fry until it solidifies. Tips:

1 I originally thought that sea duck eggs would have a fishy smell without adding wine, but later I discovered that sea duck eggs are not fishy without adding wine, so the wine can be omitted.

2 In the second step, if you like tender duck eggs, take them out of the pot as soon as the duck egg liquid solidifies. If you like a slightly burnt flavor, you can fry it longer.

3 Adding some water to fry the duck eggs can make the duck eggs softer. In fact, the sea duck eggs fried without adding water are more fragrant.