Main ingredients: cabbage 500 grams of pork (fat and lean) 100 grams

Seasonings: monosodium glutamate 2 grams of onion 5 grams of ginger 5 grams of lard (refined) 10 grams of starch (peas) 10 grams of soy sauce 10 grams of salt 5 grams

Practice:

1. take cabbage leaves 2 pieces of boiling water, fish out of the control of the water; pork cleaned and chopped into the mincemeat into a basin, add green onions, ginger, soy sauce, salt, starch and water into the wet starch about 20 grams into the filling, standby.

2. 150 ml of broth, soy sauce, lard, salt, monosodium glutamate into juice.

3. The leaves spread on the board, spread the meat filling, rolled into a vegetable rolls, cut the rolls into segments in a bowl, pouring the juice, on the cage on the high flame steaming for 20 minutes can be brought out to eat