Ingredients: 500 grams of oat flour, a little white flour, 500 grams of fat and lean mutton, 50 grams of cooking oil, pepper water 100 grams, dry.

5 peppers, 50g soy sauce, 0/5g refined salt, a little onion, ginger, pepper, coriander and cinnamon.

working methods

① Pickling: Chop the mutton into granules.

(2) Heat vegetable oil in a wok, add pepper and cinnamon, stir-fry until fragrant, take out, add ginger and chopped green onion, stir-fry until it is 80% cooked, add soy sauce, salt, pepper and fresh soup, and simmer with low fire until the mutton is crisp and rotten, which is used as a topping.

(3) Making: pour oat flour into a basin, add a proper amount of white flour, stir evenly, pour boiling water to scald noodles, stir while pouring water, knead into several small flour agents while they are hot, push them into cat-shaped slices with a length of 10cm and a width of 5 cm one by one on an iron table, lift them on your thumb with your right hand, roll them into small rolls with an empty middle, and put them in a steamer for standing.

(4) When eating, put Tingting into a bowl, pour the marinade and sprinkle with coriander powder.