Materials

Broccoli? 150g, carrots? 60g, onions 20g, garlic 15g, shrimps? 185g, konjac shreds? 100g, stock 1.5L

Method

1. Cut the broccoli into small tree shapes, about 1 cm in size.

2. Shred the carrots, chop the green onions, slice the garlic, and blanch the shrimps first. 3.

3. Sauté garlic and carrots until fragrant, then add broth.

4. After boiling, add broccoli, shrimps and konjac shreds, then add a little cornstarch to thicken it