Ingredients: golden abalone, carrot, green pepper and linden tree.

Accessories: onion, ginger, garlic, oil, salt and sugar.

1. Slice golden abalone, peel and wash catkin, wash carrots and green peppers and slice.

2. Add water to the boiling pot and bring to a boil. After the water in the pot is boiled, take it out and drain it.

3. After the abalone meat is boiled in the pot, remove it and drain it.

4, from the oil pan, onion, ginger, garlic into the pot, abalone meat into the pot and saute.

5. Stir-fry with sugar, stir-fry with carrots and green peppers.

6, add salt and stir fry, stir fry evenly and turn off the fire.