**Oden is not necessarily freshly cooked**. Although most oden ingredients are cooked, in order to ensure food quality and food safety, it is recommended to heat and cook before eating. After heating, the oden is ready to eat when it floats slightly on the water.

Common ingredients for oden include white radish, eggs, fish sticks, konjac, tofu, meat, etc.

In terms of production steps, the production steps of oden are relatively simple, but they vary depending on the ingredients and ingredients. The general steps for making oden include:

1. Put raw eggs in water and cook them.

2. After the water for boiling eggs comes to a boil, lower the heat and cook for another 2 minutes, then turn off the heat and simmer for 2 minutes.

3. Rinse the boiled eggs with cold water, peel off the shells and set aside.

4. Wash and cut other ingredients such as radish, konjac, tofu, meat, etc. and set aside.

5. Take out a bag of Oden cooking ingredients and pour out the granules.

6. Put the ingredients into the pot, add the Oden cooking packet and water, bring to a boil, then reduce the heat and cook until cooked through.

7. Take out the ingredients and serve.

In short, although most of the ingredients for Oden are cooked, they still need to be heated and cooked before eating to ensure food safety and the best eating effect.