Sun Eggs 01

Heat oil in a hot pan to 90 degrees.

02

Turn down the heat and beat in the washed eggs.

03

Sprinkle a few drops of water in the pan and quickly cover the pan with a lid.

04

Use the water vapor in the pan to curdle the egg whites.

05

Turn off the heat after 30 seconds and let it sit for 5 seconds before removing from the pan.

06

Sprinkle with salt and pepper to taste.

Loose Eggs 01

Prepare a pot of boiling water.

02

Place the washed eggs in the pot.

03

Turn down the heat and keep the water temperature at about 80 degrees. Stir clockwise, then counterclockwise. Repeat this several times so that the yolk stays in the center of the egg.

04

Turn off the heat and fish out the eggs after 5-6 minutes. Rinse continuously under cold water and once the surface has cooled, shell and halve.

Steamed Eggs 01

Take two eggs and wash them, then whisk and beat them well.

02

According to the ratio of 1.5 times the egg mixture, add 30 degrees of warm water and mix well.

03

Strain the egg mixture to filter out air bubbles and avoid air holes on the surface of the finished product.

04

Cover with a cotton cloth and cover with a lid to prevent moisture from entering.

05

Steam on high heat for 7-8 minutes, turn off the heat and remove the crockpot to open.

06

Drizzle with sesame oil and soy sauce to serve.