Fish ingredients often taste fishy. Many people can't stand the smell, which makes people very unhappy. Of course, the same is true of Duobao fish. If you want to do it well and have no smell, you must choose the right method. Here's how to do it.
How to remove the fishy smell when pickling homemade sour soup Duobao fish? First: Wash the fish.
Many people can't clean the fish, which makes the fish smell fishy. If you want to remove the fishy smell, you must start by cleaning the fish. If the fish you bought has been slaughtered, you must soak it in clear water to remove blood after you go home. It is best to use rice washing water when cleaning fish, because rice washing water can not only effectively remove the fishy smell, but also effectively remove some impurities on the surface.
Second: fish treatment
When many people go fishing, many special fishy places on the fish are not handled properly. Only by removing the parts of fish with special fishy smell can the fishy smell be effectively removed. Clean the gills, scales and internal organs of fish thoroughly, and be sure to remove the black film. When you clean the gills and abdomen of the fish, you need to draw a line on the back of the fish. This place is also called fishing line. After removing the fishing line, the fishy smell of the fish is much less.
Third: fish pickling.
Before cooking fish, marinate the fish, add some onions, ginger, garlic and cooking wine, marinate for about ten minutes before cooking, which can effectively remove the fishy smell and improve the taste.
Here's how to make it:
Sour soup duobao fish
Ingredients: Duobao fish, lemon, ginger, shallot, salt, oil, red pepper and bean paste.
Practice: 1. Prepare the above ingredients, shred half a slice of ginger, slice onion and shred red pepper.
2. According to the above method, clean the Duobao fish, cut the front face 3 times, put half ginger slices, onion segments and appropriate amount of salt, squeeze lemon juice, evenly spread the ingredients on both sides by hand, and let it stand for about 15 minutes.
3. Spread lemon slices, onion slices and the remaining half of ginger slices on the bottom of the steaming plate, put the fish on it, and spread some ginger and onion slices on the front of the fish.
4. Fire and add water to the steamer. After the water is boiled, put the fish in the pot, steam over high fire for about 10 minutes, remove the ginger and lemon slices, and transfer the fish to a clean plate.
5. Sprinkle the remaining ginger onion and shredded red pepper, fire and pour the oil into the pot. When the oil is hot, pour the bean paste into the pot, stir well, pour the hot oil on the fish, and then pour a little lemon juice.
These are my views on this issue. I don't know if there is any other way. Please leave a message in the comments section below. Let's study together and make progress together. I hope it helps you.