There are ten major noodles in China, including Wuhan hot dry noodles, Shanxi knife-shaved noodles and Sichuan dan dan noodles, these three kinds of noodles, I believe that many of our friends have eaten it, they are more regional characteristics, and they can be used as a staple food, then, these three kinds of noodles, which one do you want to eat more.
Eating noodles
Wuhan hot dry noodles
Wuhan hot dry noodles is Wuhan people's favorite breakfast, and now this cuisine has spread to the north and south of the Yangtze River, almost every place can eat this flavorful snacks, Wuhan people hot dry noodles as breakfast, but also as a staple food, it can be seen that Wuhan people are particularly fond of eating hot dry noodles, the noodles have a strong texture, the sauce juice is strong, which has sesame paste The sauce is thick with sesame sauce, sesame oil, chili pepper and vinegar, which makes the noodles taste refreshing and has a strong sense of Wuhan's hometown.
Wuhan Hot Noodles
It is said to have been invented in the early years by a peddler named Li Bao, who was selling noodles at the Guandi Temple in Wuhan, and at night, he would cook the leftover noodles and spread them out for preservation, mainly in summer when he was worried about the spoilage of the noodles that he couldn't sell, and one day he accidentally overturned the bucket of oil, which was spilled over the noodles, and he had no choice but to use the oil to stir up the noodles, and then put them into the pot the next day. Cooked, stirred the oil noodles natural especially fragrant, the texture is particularly smooth, customers asked him what this is the noodles, he casually named the hot dry noodles, Wuhan hot dry noodles from this was born.
Wuhan Hot Noodles
Wuhan Hot Noodles Practice
Wuhan Hot Noodles has a variety of practices, piggy introduced the practice of steaming, first ready to prepare fresh noodles, in the noodles sprinkled with sesame oil, stirring evenly, and then on the pot to steam for 15 minutes, at the same time, adjust the sauce, sesame sauce in sesame oil, chili peppers, soy sauce, soy sauce, and salt, etc., and so on, after the steaming, pour the noodles, the sauce, and then sprinkle with sour sauce. After the noodles are steamed, pour in the sauce and sprinkle in the pickled bean curd, crushed peanuts, mustard greens and scallions to enjoy.
Wuhan Hot Noodles
Shanxi Knife-shaved Noodles
Shanxi people love knife-shaved noodles, and now this staple of the Shanxi people has spread all over the world, no matter where you are, in every city, you can always eat a bowl of Shanxi knife-shaved noodles, knife-shaved noodles, as the name implies, is the noodles with a knife, knife-shaved noodle shop, you can see the chef live with a knife to cut the noodles, some masters with a dough on the top of their heads, hands holding the knife, and then the chef's head, the knife, the knife, the knife, the knife, and the knife. In the knife-shaved noodle shop, you can see the chef live with the knife, some masters head over the head, both hands holding the knife, swishing peeling, the noodle is accurate into the pot, there are shopkeepers to attract customers, using a robot peeling, no matter what form, knife-shaved noodles must be used to peel the most authentic knife.
Shanxi knife-shaved noodles
Shanxi people eat knife-shaved noodles like to put vinegar, put in the bowl of old vinegar, eat up the appetite, especially addictive. In fact, piggy found that Shanxi people eat knife-shaved noodles, generally are fishing out directly add brine on the line, no soup, this practice with Henan fishing noodles almost, so, Shanxi knife-shaved noodles to the field, it was improved, into a soup knife-shaved noodles, may people still want to drink soup while eating noodles more suitable for the local eating habits it. However, both with and without soup, you need to put some old aged vinegar to have more flavor.
Shanxi knife-shaved noodles
Shanxi knife-shaved noodles practice
You can do knife-shaved noodles at home, but some of them are not good how to do it, piggy pig suggests to go to the supermarket to buy ready knife-shaved noodles is also possible, both convenient, and save things. In fact, the key to knife-shaved noodles is to hit the brine, Shanxi people called the seasoning, there are eggs tomatoes, meat fried sauce, golden needle fungus eggs and mutton broth, etc., in the restaurant to eat knife-shaved noodles is generally to cook the noodles, add to hit the good brine can be eaten, if you do it at home, you can also put in some shredded cucumber and bean sprouts, etc., and then add some old vinegar, that's more appetizing.
Shanxi knife-shaved noodles
Sichuan dan dan noodles
It is said that dan dan noodles were invented by a vendor named Chen Anan in Zigong, Sichuan province, in 1841. He carried a flat stretcher along the street to sell the noodles, with a cinderblock stove at one end and seasonings and water at the other. Therefore, all the soup used for dan dan noodles is high soup, which guarantees the taste. All the dan dan noodles are cooked and eaten now. After the noodles are cooked, they are sprinkled with sesame sauce, chili oil, salty soy sauce, sprouts, pepper noodles and vinegar, which makes them taste spicy and fresh.
Sichuan dan dan noodles
Sichuan dan dan noodles practice
First of all, come to the noodle, in the flour, add an egg, salt and water, and after a good, rolled into a sheet of noodles, and then cut into noodle-like, cooked, add the soup, the traditional dan dan noodles with chicken broth, and then add red oil chili peppers, peanut crumbs, sesame sauce, chicken powder, pepper, sprouts, green onion, greens, vinegar can be! If you want to eat meat, you can also do some meat marinade, put some on the table.
Sichuan dan dan noodles
In fact, the noodles are almost the same, the shape of the noodles is different, the taste may not be the same, the key to do noodles or brine and seasoning, Wuhan hot dry noodles, Shanxi knife-shaved noodles, Sichuan dan dan noodles, you prefer to eat which? Welcome to comment message, welcome to pay attention to piggy's hundred number, browse more fragrant food. (Image from the network, such as copyright infringement, please contact the author to delete)