1, ingredients: 200g of red radish, 100g of pork, 2 green onions, oyster sauce, soy sauce, vinegar, moderate.

2, choose the fat and lean pork, the ready red skinned carrots after washing cut into thin slices, soaked in water for two hours out of the spare.

3, the prepared pork cut into meat slices in advance plus soy sauce oyster sauce marinade for half an hour.

4, in the frying pan put a moderate amount of cooking oil, heating the meat into the pan frying color, and then put a moderate amount of chopped green onion.