1. Black ant: clean, with formic acid content above 2.3% and water content below 10%. It is suggested to choose black ants collected from winter solstice to early spring, about half a catty.

2, highly pure grain wine 50-60 degrees about 6 kg.

Brewing method

1, select a glass container or a ceramic container with a capacity of 6 kg.

2. Put the Guangxi black ants (about half a catty) bought in the market into a container.

3. Soak in 50-60 degrees, 6 kg of high-purity grain liquor, which can be taken in summer 15 days and in winter for 30 days.

4. Adults should take 25-50ml three times a day or with food.

5. When you start drinking, pay attention to observe whether there are other reactions (senile diseases, hypertension, heart disease, etc.). ).

point out

Patients with hepatitis should use ant wine with caution.