Hu Aishan chicken soup can add some nourishing ingredients to supplement qi and blood, which is very beneficial to human body. 1, Codonopsis pilosula, Euryale ferox, Lotus seed and dried yam slices were washed separately, fearing bitterness. Take out the green heart of lotus seeds, put it in a big bowl and soak it in warm water for later use; 2. Cut the whole chicken into large pieces (my family likes to cut large pieces of soup meat), wash the chicken and add three or two lean meats; 3. Prepare a casserole and put half a pot of water. If possible, you can use mountain spring or mineral water. Put the chicken and lean meat in a pot and put them in cold water. After the water boils, skim off the floating foam, pour the nourishing ingredients together with the soaked water into a large bowl, and turn on the fire until the soup boils. After stewing for an hour, add a little sea salt to taste. Why should we add sea salt instead of edible salt? Because I feel that the iodized salt sold in the market has a bitter taste. Then the soup. By the way, the ingredients in the soup here in Guangdong will be taken out separately as food. Writing here, I know why I cut the meat into large pieces and dip it in homemade peanut oil soy sauce, so it won't feel boring.