1. Prepare the eggs and separate the egg whites. Milk. Sugar, flour;

2, put some sugar inside the egg yolk. Stir well;

3, stir the yolks inside the milk, stir well;

4, pour the appropriate amount of flour in the yolks of the pot in small batches, stir into a slightly thicker batter;

5, stir the batter;

6, the egg whites put the sugar around the stirring;

7, stirring the egg whites in a creamy state. If you use chopsticks about 15 minutes;

8, the stirred egg whites into the egg yolks in two parts.

9. Stir the batter;

10. Chop the apples and pour them into the batter, stirring well;

11. Grease the rice cooker. Avoid the cake sticking to the pan. Pour the stirred batter into the pan. Shake a few times. Shake out the air bubbles;

12, press the cook button, wait until the jump to keep warm for twenty minutes and then press the cook button. Wait until it jumps to the keep warm button for another twenty minutes.