There are many ways to make ginger soup, such as brown sugar ginger soup, cola ginger soup and so on. Today, Bian Xiao shared hot and sour ginger soup with friends. The hot and sour taste is better with ginger juice. Adding ingredients, this hot and sour ginger soup is more like a dish than brown sugar ginger soup and cola ginger soup. One thing to pay attention to when making ginger soup, if the ginger is fresh and the skin is not wrinkled, it can be washed clean without peeling, and the nutrition will be reduced a lot after peeling, which is very important to remember.

Hot and sour ginger soup-features: hot and sour taste, cold-proof and easy to operate and read.

The ingredients used are 50 grams of ginger, 30 grams of ham and 0/0 grams of coriander/kloc. Salt, rice vinegar, pepper, sesame oil.

-Start making-

Step 1: shred ginger and ham, and cut coriander into sections for later use.

Step 2: Add water to the pot, add shredded ginger and ham to boil, and simmer for 10 minute, so that the fragrance of ginger is fully boiled.

Step 3: Add 2 grams of refined salt, 5 grams of rice vinegar and appropriate amount of pepper.

Step 4: Add coriander segments and cook for 1 min, then add 2 drops of sesame oil and take it out.

-Hint-

1. After drinking ginger soup, it is wrong not to use the old method of "covering your sweat" when sweating. Just add clothes normally.

2. Small partners who often work under air conditioning, drinking ginger soup properly, will prevent "air conditioning disease".

3. Have a bad appetite. Drinking ginger soup before meals can stimulate appetite and promote digestion.

-How to preserve ginger-

It is best to buy ginger in advance before freezing at home, and choose fresh ginger with complete surface and no wrinkles on the epidermis. Ginger is washed, drained, sealed in a paper bag or plastic wrap and put in the refrigerator, which can be eaten for a longer time.