1. Ingredients: half a pound of dried hericium, 12 whole eggs, 1/2 tsp salt, 1 tbsp soy sauce, 1 tsp pepper, 2/3 tbsp sugar.

2. Soak the dried Hericium erinaceus in water until soft.

3. Squeeze out the water from the Hericium erinaceus, and then tear the Hericium erinaceus into pieces, about the size of a bite, then put it into a soup pot, add cold water to cover the Hericium erinaceus, Turn on the gas and boil for 3 minutes, turn off the heat and let soak for about 1 hour.

4. At this time, the boiled water will be yellow and bitter, so keep changing the water and washing again, squeeze out the water, repeat this action until the water is clean, and then squeeze out the water and set aside.

5. First dissolve the salt in 1 tablespoon of water, add whole eggs + sugar + pepper + soy sauce, mix thoroughly and try the taste. If it is too light, you can add some more soy sauce to taste and mix uniform. Then, add the squeezed Hericium erinaceus to absorb all the sauce and soak overnight.

6. Heat the oil pan, put the soaked Hericium mushrooms into the wok and stir-fry until cooked, turn off the heat, let cool, divide into packages and store in the freezer. These seasoned and stir-fried Hericium erinaceus can be used to boil sesame oil. Three cups are suitable for any soup, so you can make more.