Pot cover noodles originated in Shanghai, so they are called pot cover noodles because they look like pot covers. It is made by mixing flour with boiling water, rolling it into thin slices, cooking it in hot water, taking it out, and adding various ingredients, such as sliced meat, sprouts, mushrooms, etc. Finally, cover the pot cover so that all seasonings and noodles can be fully stirred by the hot air emitted from the pot cover.
Pot cover noodles are very unique in taste and very suitable for Shanghai people's taste buds, so they are very popular in Shanghai. It has many flavors, including spicy, light and sour. People can choose different tastes according to their own preferences.
Pot cover noodles have become one of the most representative cuisines in Shanghai, attracting the attention and love of countless people because of its taste and unique production method. Whether you are traveling or living in Shanghai, when you taste the pot cover noodles, you will be deeply moved by its taste and fall in love with the city.