1. Ingredients: appropriate amount of pasta, appropriate amount of pizza sauce, one green and red pepper, half onion, a small handful of green beans, some mushrooms, a little salt, appropriate amount of quail eggs or eggs, mozzarella Chop half a sausage into pieces.

2. Prepare the ingredients. Wash the green beans and shiitake mushrooms and soak them. Boil the water to cook the pasta. Add a little salt to the boiling water for the butterfly noodles and cook them together with the soaked green beans.

3. Cut onions, green and red peppers, and mushrooms while cooking noodles. Put another pot on high heat, pour in an appropriate amount of olive oil, add the mushrooms first, stir-fry until fragrant, add pizza sauce, then add onions, green and red peppers, a little salt and stir-fry for a while, then it is ready to serve.

4. When the noodles become slightly transparent, take them out of the pan, take them out and put them on a plate. Sprinkle some shredded mozzarella cheese and a little pizza sauce on the noodles.

5. Spread the fried vegetables on the pasta, then spread a layer of shredded mozzarella cheese, break in the quail eggs, and sprinkle with a little salt.

6. Preheat the oven at 200 degrees for 10 minutes, then place the baking pan at 200 degrees for 25 minutes.