A catfish hot pot
Recipe Description The soup is milky white and the flavor is fresh and fragrant.
Materials
Main ingredients: raw materials preparation: catfish, spinach, 100 grams, 100 grams of tender cabbage heart, 200 grams of vermicelli.
Seasoning selection: 15 grams of refined salt, 6 grams of monosodium glutamate, 8 grams of sugar, 50 grams of balsamic vinegar, 25 grams of green onion, 50 grams of ginger, 15 grams of cooking wine, 3 grams of pepper, 2000 grams of broth.
Practice
1, slaughter live catfish, clean up, blanch with boiling water, fish out, in the rinse, into the hot pot.
2, the spinach, cabbage heart clean, cut section, blanch with boiling water; fans with boiling water hair. Put together in the hot pot.
3, hot pot with soup, ignite, boil, lard with a large spoon, also put into the hot pot.
4, fine salt, monosodium glutamate, balsamic vinegar, scallion, ginger, cooking wine, pepper and so on together into the hot pot. In the hot pot to boil, can be served on the table.
Two, kimchi blackfish hot pot
Materials
Main ingredient: Korean spicy cabbage 400 grams, a blackfish, 100 grams of old tofu, 100 grams of rice cake slices, 100 grams of corns, 100 grams of enoki mushrooms, green and red peppers 50 grams;
Seasoning: 50 grams of Korean chili sauce, 50 grams of soybean paste, 40 grams of sugar, 10 grams of monosodium glutamate, beef meal 20 grams, 20 grams of salt, 20 grams of shredded green onion, 10 grams of minced garlic.
Practice
1: first make a pot of spicy cabbage soup, the pot to do the bottom oil into the round onion shredded cabbage and Korean spicy sautéed at the same time incense, add 1000 grams of water to boil, and then into the above seasoning, seasoning, burn fifteen minutes of low-fire to spicy cabbage flavor and soup melted into the Korean kimchi soup.
2: kimchi soup into the hot pot with the old tofu, rice cake slices, Chrysanthemum mushrooms and green and red peppers.
3: the blackfish boneless sliced into pieces, with a little salt and monosodium glutamate and half an egg white to cover the fish a little, the pot on the heat of a pot of boiling water will be marinated fish into the scalding until seven mature take out of the hot pot in the arrangement of the ready.
Three, hot pot fish
Materials
2 to 3 pounds of grass carp (other fish can also be, such as silver carp, etc.), half a catty of celery, 1 block of bean curd, perfumed fish seasoning (overtime there are sold, such as the Nanshan perfumed fish seasoning), 1 egg, star anise 1 grain, a number of garlic, ginger 1 block, 1 onion, a little monosodium glutamate salt
Practice
1, Fish scales, processed into slices, fish head fish bones and fish meat slices separate (this point of the process of selling fish bosses can be an agent)
2, take out the egg egg white and fish mixing, of course, fish buy back to be washed, huh!
3, the pan is hot and refueling, about one or two oil, it is good to burn the oil after the perfumed fish seasoning seasoning to join, stir fry two.
4, in time to add garlic, ginger, anise, scallions, and then stir fry two.
5, add boiling water, not more, feel the fish put in to be able to put the fish cover the main on the good.
6, the water boiled first fish bones and fish head, wait a minute, and then put the fish fillets.
7, 5 minutes cooked when adding celery, eight minutes cooked when adding tofu.
8, start the pot with a little monosodium glutamate and very little salt (perfumed fish seasoning contains salt, according to their own appetite adjustment).