Main Ingredients
Vermicelli
200g
Oily Vegetables
200g
Supplements
Oil
Moderate
Salt
Moderate
Water
Moderate
Steps
1. Dry the water.
2. Put into frying pan.
3. Slide and stir fry well.
4. Under the soaked vermicelli.
5. Add the right amount of water and simmer.
6. Vermicelli stew soft, add salt to taste can be out of the pot.
Tips
The vermicelli was soaked in advance to facilitate the production.