If barley Julia juice is diuretic, it has a certain diuretic effect.
If the Julia juice of barley is processed from the tender leaves of barley, and barley has the effect of diuresis in traditional Chinese medicine, and the green juice on the market is basically powder, it needs to be washed with water before eating. When the raw material has a certain diuretic effect and drinks a lot of water, it will cause polyuria, so the green juice has a certain diuretic effect.
If barley Julia juice hurts the kidney? No, it doesn't.
Barley Julia juice is no different from ordinary fruits and vegetables, and mainly contains nutrients such as protein, vitamins, minerals and cellulose, which are indispensable components of human body. After eating, the body can absorb and metabolize normally, and it will not affect the kidneys.
However, the main function of barley Julia juice is to balance nutrition, but in the case of a balanced diet, green juice is only a drink, which will increase the burden on people with kidney diseases and affect kidney health.
Drink Julia juice of barley several times a day 1-3 times (3g-9g).
If Julia juice of barley is rich in nutrients, proper consumption can supplement the nutrients needed by human body, which is beneficial to health. However, the cellulose in green juice can promote gastrointestinal peristalsis. If it is eaten too much, it will easily lead to gastrointestinal peristalsis, causing nausea, vomiting and diarrhea. It is recommended that ordinary people eat it 1-3 times a day (3g-9g).
Is barley Julia juice cool? Not necessarily.
If Julia juice of barley is mainly made of tender leaves of barley, and barley is sweet, salty and cold in nature in traditional Chinese medicine, eating too much cold food will easily increase the burden on the body and may also cause physical discomfort.
However, if the raw material of barley Julia juice is tender, it will also be made of green vegetables such as cabbage, angelica keiskei, tender wheat leaves and mulberry leaves, which are non-toxic and contain high-quality vitamins and minerals, and the taste of the raw materials treated by modern technology has no great influence.