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How to make a good meal in Yuqian Wotou is a common practice in Yuqian Wotou.
1. Elm is cleaned and most of the water is controlled.

2. Add whole wheat flour and salt and knead into dough. Whole wheat flour can be increased or decreased as needed, because the water content of elm is not necessarily the same.

3. Proofing the dough slightly, evenly dividing it into agents with appropriate size, and kneading the agents into the shape of corn bread by the method of nine outside and one inside.

4. Steamed steamed buns in the back seat of the steamer. You can put a towel beside the steamer to prevent steam from leaking out. It will be cooked in about 20 minutes.

5. It is strongly recommended that the ingredients of steamed bread are dipped in water, which is a must for home travel. Making spicy oil, frying the bottom of hot pot and skewering barbecues are a perfect match.

6. Dip a small bowl in water. When the salad oil is heated to 70%, directly rush into the water and stir with a small spoon. In just 1 minute, delicious oil pepper appeared.