1, the first day: a cup of radish water, a cup of boiled water, and rice porridge. Six hours after cesarean section, the parturient can only eat after the intestinal tract is exhausted.

2, the next day: morning: self-made millet porridge, you can also use boiled water to wash eggs, both nutritious and delicious; Noon: Millet porridge or rotten noodles, and noodle soup can be made of crucian carp soup and the like. Evening: white rice porridge (with a few lettuce leaves added), radish soup, fermented eggs (with some brown sugar-for removing lochia, and fermented eggs-for milking) and Chinese medicine Lulutong (for milking).

3, the third day: morning: white rice porridge (mixed with some millet), a stuffed bun stuffed with wine (meat stuffing is not eaten, it has the effect of opening milk). Noon: white rice porridge (mixed with some millet). Evening: white rice porridge (mixed with red dates-), stir-fried chicken feathers, passepartout.

4, the fourth day early: black rice porridge (plus medlar), a bean paste bag. Afternoon: crucian carp soup (with milk), with a washed egg. Evening: black fish soup (for healing wounds), fried mushrooms with chickpea, and red bean tremella soup.

5, the fifth day morning: white rice porridge, a bean paste bag afternoon: crucian carp soup, with vegetables and noodles; evening: black fish soup, Chinese cabbage fried fungus, white rice porridge with a few red dates.