Shuidoufu

Five dollars

tomato

200 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Prepare five pieces of tofu.

2. Wash the tomatoes and cut them into pieces.

3. Heat oil in the wok, divide the tofu in two, then cut into small pieces and fry in the wok until both sides are golden.

The fried bean curd skin is crisp and tender.

5. Put the tomatoes into the fried tofu, add the right amount of salt and stir well until the tomatoes are cut off.

6. Dish the prepared "Fried Tomato with Water Tofu", sprinkle some shallots and enjoy while it is hot.

This home-cooked dish, red and white, tastes soft and salty, nutritious and delicious, and also very affordable.