When a plate of ordinary cold dry threads and cumin chili oil meet, smell, it is really fragrant. The hot oil, which combines the cumin and spicy aroma, gives the dried silk a whole new flavor that is tangy, slightly spicy, salty and tasty. Whether it is with noodles and rice, or a small dish on the wine, I believe that this home-made chili dry silk, will be a good choice Oh!
Step 1
Cut the dried tofu into julienne strips and blanch in boiling water for about 1 minute, then remove from the pan and place in cool water to drain
Step 2
Cut the scallions into julienne strips
Step 3
Slice the bell peppers
Step 4
Add the oil to the wok. When the oil is hot, add the dried red pepper, cumin, medium heat, stir-fry until the color becomes darker and close to black
Step 5
Put the dried tofu shredded into the pot, add salt, chicken essence, sugar, sesame oil, mix well with your hands and put in the green onion
Step 6
Choke with the dry shredded recipe
Put in the cumin and red pepper oil, mix well and then sheng out to plate
Cooking tips
Drain the water, do not drain too clean, slightly some water dry silk taste will be more tender and not dry
Do seasoning oil when the fire should be larger, but master the time, depending on the dry red pepper and cumin color all dark, the oil also appeared to be fragrant that is cooked. Too long time easy to paste
With the hands, the temperature of the palm of the hand so that the seasoning into the material faster, easier to taste