High-quality wine should be clear and transparent, natural and pleasing in color, elegant and pleasant in aroma, full and complete in body, distinct in layers and structure. When the clarified and stable home-brewed wine is turbid, dull, glossy and iridescent. And smell bad smells such as acetic acid, nail polish, mildew, mouse smell, etc., you can basically judge that the wine has deteriorated and is not suitable for drinking.
Due to the limitation of sterilization conditions, there may be other microorganisms in fermented wine, which may easily lead to wine deterioration. Therefore, it is suggested that homemade wine should be stored in a dark and cool environment, and the storage temperature should be stable between 10- 15℃. Brewed wine should not be stored in non-food grade plastic bottles. It is recommended to drink for a short time, not to store for a long time.
Extended data
Precautions for drinking wine:
1, don't mix all kinds of alcohol.
Many people like to mix wine, liquor and beer. However, research by health experts shows that the risk of liver cancer caused by this drinking method is greatly increased, which is 8 times that of non-drinkers or mixed drinkers. Experts remind that people who drink a variety of alcoholic beverages are not only more likely to get drunk, but also have greater stimulation to the brain, liver and gastrointestinal tract, which may easily lead to alcoholism among mixed drinkers.
2. Avoid drinking alcohol after taking antibiotics.
Some wine experts are obsessed with the delicious wine, but they still drink a lot of red wine after taking antibiotics. As everyone knows, this move is likely to lead to adverse reactions such as nausea and vomiting, dizziness and headache, chest tightness and palpitations, and even dyspnea, and even fainting and death in severe cases. Many medical experts suggest that many drugs, including antibiotics, are not suitable for drinking within three days.
People's Network-Remember these points, and you can also make good wine.
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