2, will cut the elbow meat into boiling water, water once can be salvaged, put aside to drain.

3, the apricot mushrooms, fungus clean, and then cut into thin slices, of course, do not cut too small.

4, to the pot pour in the right amount of cooking oil, and then add the right amount of water and put the rock sugar down, stir fry sugar color to red.

5, and finally the hoof bun meat thrown down to stir-fry, and then add the appropriate amount of chopped green onions, ginger, chili peppers, star anise and peppercorns can be.