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What is the effect of pickling garlic with white vinegar and white wine?

Garlic pickled in white vinegar and white wine has the following effects:

White wine pickled garlic big certain aphrodisiac efficacy, can be very good at preventing cerebrovascular and cardiovascular pathology caused by a variety of accidental illnesses, on the treatment of cerebral thrombosis due to paralysis caused by the body also has a certain therapeutic effect, generally for those who have the internal fire of the liver, garlic is to be eaten sparingly. If you eat, it is bound to liver fire will be more vigorous, time will of course cause damage.

1, eliminating food and grease

On weekdays, many people love to eat greasy dishes, often eat will feel greasy, eat some vinegar soaked garlic, just a few cloves can play a role in lifting the grease, increase gastric acid secretion, promote digestion.

2, sterilization

Garlic in vinegar is made of aged vinegar and vinegar, and they both have very good sterilization effect, often eat a little can prevent colds and flu, to prevent bacterial infections in the gastrointestinal tract; there are also studies that show that the raw garlic has anticancer effect, and allicin and garlic oil in the garlic has the effect of antiatherosclerosis, softening of blood vessels.

3, prevent diabetes

Garlic in aged vinegar has the effect of preventing diabetes, which is because garlic contains ingredients to promote insulin secretion, which helps to enhance the body's glucose tolerance, thus lowering the body's blood sugar level. In addition, aged vinegar has the effect of killing various germs that induce diabetes, thus preventing the occurrence of diabetes.

4, antihypertensive

Garlic contains antihypertensive effect of "glycogen", and garlic soaked with aged vinegar, "glycogen" is more easily absorbed by the body. Eating a few cloves of garlic in vinegar every day is a simple and easy way to reduce blood pressure.

5, ringworm

Old vinegar soaked garlic has the effect of ringworm, will be one head of garlic mashed, wrapped in gauze, soaked in old vinegar for a few hours, rub the affected area, rubbing to the local heat with a slight tingling. Three times a day, even with 5-7 days, you can have obvious ringworm effect.

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