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Can I drink Korean ginseng in summer?

You can take Korean ginseng in summer. It doesn’t matter the season of Korean ginseng. You can take Korean ginseng at any time of the year. It is the only ginseng that does not cause internal heat after eating it.

Korean ginseng has a superior effect in promoting human metabolism. When you are short of energy due to the heat in summer, taking Korean ginseng can replenish insufficient energy.

Korean ginseng paste is a high-purity liquid product made from 100% concentrated extract of 6-year-old Korean ginseng, which fully retains the rich flavor of Korean ginseng and maintains the best level of functional ingredients. It is characterized by being easily and quickly absorbed by the body. It saves the trouble of decoction and taking ginseng.

The so-called increase in body heat does not refer to an increase in body temperature, but refers to the role of ginseng in promoting blood circulation in the human body.

The research teams of Professor Fujimoto from Kyushu University School of Medicine and Professor Sakada from Oita University School of Medicine have experimentally confirmed that Korean ginseng has the effect of improving physical disorders that occur in high-temperature environments. It has an inhibitory and buffering effect on the rise in body temperature caused by some intrinsic heat-generating substances.

In fact, in Korea, Korean ginseng chicken soup is a traditional food to beat the summer heat. It is very popular in summer, and recently, it is also popular in other seasons.