Mix vinegar, soy sauce, cooking wine, starch and sugar into juice, roll Flammulina velutipes and fat beef into water, put oil in the pot and stir-fry, add fat beef roll, Flammulina velutipes and juice, stir well, then take it out and put it on a plate, and the delicious braised fat beef roll is ready. Specific practices are as follows:

The materials that need to be prepared in advance are: Flammulina velutipes 100g, fat beef rolls 300g, ginger 3g, onion 3g, vinegar 5g, soy sauce 5g, cooking wine 5g, starch 3g, sugar 3g, garlic 5g and bean paste 20g.

1, pedicled Flammulina velutipes, chopped green onion and ginger slices are ready.

2, vinegar, soy sauce, cooking wine, starch, sugar, stir well.

3. Pour water into the pot and add Flammulina velutipes and fat beef rolls.

4. Pour oil into the pot, add chopped green onion, garlic slices, ginger slices and bean paste, and stir well.

5. Pour in the fat beef roll, Flammulina velutipes and sauce and stir well.

6. Fill in and complete.

Precautions:

Fat beef rolls are easy to fry. Don't fry for too long, or they will get old and affect the taste.