Clay pot rice is a traditional food in Guangdong. There are more than 20 flavors of Cantonese-style clay pot rice, such as preserved meat, chicken with mushrooms, pork ribs with lobster sauce, pork liver, roast duck, boiled chicken and so on.

In fact, a clay pot refers to a cooking method besides a container, that is, put the scoured rice into the pot, measure the amount of water, cover it, add ingredients to the rice when it is 70% ripe, and then cook it with slow fire. Different from the "casserole", the "pot" made of tiles is more flexible in temperature control and the cooked rice is more delicious.